Savouring the Ribble Valley
Greendale Teahouse may be no more but a culinary adventure is waiting to be explored by you in the Ribble Valley. Whether you’re waking up to a lovingly prepared breakfast, settling down for a great lunch after a morning ramble or taking tea in the afternoon, every bite reflects the region’s passion for exceptional flavours. Venture out and you’ll discover the Ribble Valley’s wealth of outstanding dining options. From rustic village pubs to the refined artistry of Michelin-starred kitchens, the area brims with unforgettable food experiences. Wherever you choose to dine, stay or both, expect local produce, skilled hands, and true Northern hospitality.
We especially suggest trying La Locanda, where the great team offers an unforgettable experience, perhaps something to consider for a future visit. Enjoy an authentic Italian meal just a short drive away and return to the comfort of your room afterwards.
Pubs, Restaurants & Bars
Pubs
First up is the Brown Cow in Chatburn. The Brown Cow offers hearty, no-nonsense food, and they’ve got a great selection of local real ales, fine wines, and over 40 gins at their gin bar. Whether you’re soaking up the sun in their beer garden or cosying up by the fire, the warm welcome is always guaranteed.
Turning left towards the picturesque village of Downham, you can follow the same footpath in the opposite direction to reach the Assheton Arms. This quaint pub with a snazzy restaurant offers a delightful bistro-style menu. Managed by James’ Places, it naturally boasts the full range of Bowland Brewery beers. Whether you’re after a pint of local ale or a well-crafted dish, the Assheton Arms serves up a perfect blend of charm and quality.
A little further afield by car (but well worth the scenic drive), you’ll find the historic Inn at Whitewell. This 16th-century former coaching inn sits majestically above the River Hodder, offering breathtaking views of the surrounding countryside and distant fells. Their fish pie is a must-try, and for wine lovers, there’s a delightful little wine shop next to the reception area—perfect for picking up a bottle or two to take home.
If it’s home-cooked fare you’re after, we highly recommend The Swan With Two Necks in Pendleton. As a CAMRA award-winning pub, you’ll be spoiled for choice with their excellent range of real ales. The food is simple but delicious, often complemented by a specials board. In winter, you can cosy up by the roaring fire, while in summer, the front of the pub is perfect for soaking up the sunshine with a pint in hand.
Restaurants
If fine dining is your passion, then Northcote is an absolute must. With a Michelin star proudly held for over 25 years, every meal here is a true celebration of flavour and craftsmanship. Executive Chef Lisa Goodwin-Allen and her talented brigade are dedicated to showcasing the finest produce, honouring each ingredient with precision. Complementing the outstanding dishes is an award-winning wine list, all delivered with real Northern hospitality.
The White Swan in Fence is a vibrant pub that excels in serving fantastic food, a superb selection of wines, and award-winning Timothy Taylor’s real ales—the only pub in Lancashire to have earned a Michelin Star. Their small, seasonal set menu showcases fresh, carefully sourced ingredients.
Chef Nigel Haworth, has long been a passionate advocate for Lancashire produce and now showcases his commitment at The Three Fishes in Mitton, where he cultivates his own vegetable garden. The à la carte menu features unpretentious delights like tempura scallops and flavourful corn-fed chicken. For those seeking a more immersive experience, there’s a seasonal set menu available in either 5 or 8 courses, beautifully bookended by cheese rolls and mini Eccles cakes—beloved staples that have rightfully earned their place on the menu.
The Rum Fox in Grindleton is a beautifully renovated former pub that’s quickly gaining a reputation for its exceptional food and warm hospitality. Just a short drive from Greendale Teahouse, it’s well worth a visit for those looking to explore the local dining scene.
Yu - Copster Greenis the destination for exquisite and authentic Chinese fine dining. Chef Victor Yu’s career started as a KP for his father Charlie Yu in 1989, before moving to front of house then starting in the kitchen as a chef at the age of 22. Combined with the skills learnt from his father, collaborations with other well- known chefs, and travels across Asia, Victor honed and refined his style, becoming head chef at 28. You simply must try the Honey Roast Char Sui Pork or Charlie Yu’s Chicken Curry.
La Locanda is a charming Italian restaurant located in Gisburn, just a short drive from Greendale Teahouse. Known for its incredible homemade bread and pasta hand-crafted by Agri-Chef Maurizio, La Locanda offers a delightful menu that showcases authentic Italian cuisine made with the finest local ingredients (no pizza or lasagna here!). Maurizio’s wife, Cinzia, who looks after the dining room, is incredibly knowledgeable about Italian wines and extra virgin olive oil, ensuring you have the perfect pairing with your meal. The warm, inviting atmosphere makes it a fantastic spot for a relaxed dining experience, whether you’re stopping by for lunch or enjoying a special dinner.
In the centre of Clitheroe, a delightful option is Tom’s Table, a charming bistro situated in the heart of Clitheroe, offering a variety of delicious meals in a warm and inviting setting.
