Savouring the Ribble Valley
While Greendale Teahouse may be no more, the Ribble Valley remains one of the most exciting food destinations in the North of England. Whether you’re starting the day with a beautifully prepared breakfast, settling in for lunch after a countryside ramble, or lingering over tea and cake in the afternoon, the region is full of places passionate about flavour, quality, and genuine hospitality.
Venture out and you’ll discover an outstanding food scene, from rustic village pubs to refined Michelin-starred dining rooms. Wherever you choose to eat, stay, or simply pause for a drink, expect skilled hands, local produce, and warm Northern hospitality.
Every recommendation on this page comes from places we genuinely enjoy ourselves. We’ve eaten there, drunk there, celebrated there, and happily send our own friends and family there too.
We especially recommend La Locanda in Gisburn. Maurizio’s authentic Italian cooking, handmade pasta and exceptional bread are matched beautifully by Cinzia and her welcoming front of house team, who bring warmth, knowledge, and a real passion for Italian wine and hospitality. It’s a truly special place and well worth building a future visit around, read more below.
Pubs and Restaurants
The Rum Fox
The Rum Fox in Grindleton has quickly become one of the Ribble Valley’s most talked-about dining destinations. Chef-patron Bob and his partner Kiaja have lovingly transformed the former pub into a stylish countryside restaurant and pub where great food, warm hospitality and relaxed surroundings come together beautifully.
Expect seasonal menus built around excellent local produce, with dishes that strike a lovely balance between comforting and refined. Whether you’re stopping by for a long lunch, dinner with friends, or a special occasion, The Rum Fox is well worth a visit during a trip to the Ribble Valley.
La Locanda
La Locanda is a charming Italian restaurant located in Gisburn. Known for its incredible homemade bread and pasta hand-crafted by Agri-Chef Maurizio, La Locanda offers a delightful menu that showcases authentic Italian cuisine made with the finest local ingredients (no pizza or lasagna here!). Maurizio’s wife, Cinzia, who looks after the dining room, is incredibly knowledgeable about Italian wines and extra virgin olive oil, ensuring you have the perfect pairing with your meal. The warm, inviting atmosphere makes it a fantastic spot for a relaxed dining experience, whether you’re stopping by for lunch or enjoying a special dinner.
The Assheton Arms
In the picturesque village of Downham, you’ll find the Assheton Arms. This quaint pub with a snazzy restaurant offers a delightful bistro-style menu. Operated by James’ Places, it naturally boasts the full range of Bowland Brewery beers. Whether you’re after a pint of local ale or a well-crafted dish, the Assheton Arms serves up a perfect blend of charm and quality.
Inn At Whitewell
In the centre of the Forest of Bowland and after a scenic drive, you’ll find the historic Inn at Whitewell. This 16th-century former coaching inn sits majestically above the River Hodder, offering breathtaking views of the surrounding countryside and distant fells. Their fish pie is a must-try, and for wine lovers, there’s a delightful wine shop next to the reception area; perfect for picking up a bottle or two to take home.
The Swan With Two Necks
If it’s proper home-cooked fare you’re after, we highly recommend The Swan With Two Necks in Pendleton. As a CAMRA award-winning pub, you’ll be spoiled for choice with their excellent range of real ales. The food is simple but delicious, often complemented by a specials board. In winter, you can cosy up by the roaring fire, while in summer, the front of the pub is perfect for soaking up the sunshine with a pint in hand.
Northcote
If fine dining is your passion, then Northcote is an absolute must. With a Michelin star proudly held for over 25 years, every meal here is a true celebration of flavour and craftsmanship. Executive Chef Lisa Goodwin-Allen and her talented brigade are dedicated to showcasing the finest produce, honouring each ingredient with precision. Complementing the outstanding dishes is an award-winning wine list, all delivered with real Northern hospitality.
The White Swan
The White Swan in Fence is a vibrant pub that excels in serving fantastic food, a superb selection of wines, and award-winning Timothy Taylor’s real ales; the only pub in Lancashire to have earned a Michelin Star. Their small, seasonal set menu showcases fresh, carefully sourced ingredients.
The Three Fishes
Chef Nigel Haworth, has long been a passionate advocate for Lancashire produce and now showcases his commitment at The Three Fishes in Mitton, where he cultivates his own vegetable garden. The à la carte menu features unpretentious delights like tempura scallops and flavourful corn-fed chicken. For those seeking a more immersive experience, there’s a seasonal set menu available in either 5 or 8 courses, beautifully bookended by cheese rolls and mini Eccles cakes; beloved staples that have rightfully earned their place on the menu.
Yu
Yu is the destination for exquisite and authentic Chinese fine dining. Chef Victor Yu’s career started as a KP for his father Charlie Yu in 1989, before moving to front of house then starting in the kitchen as a chef at the age of 22. Combined with the skills learnt from his father, collaborations with other well- known chefs, and travels across Asia, Victor honed and refined his style, becoming head chef at 28. You simply must try the Honey Roast Char Sui Pork or Charlie Yu’s Chicken Curry.
Georgonzola
Not exactly a restaurant but a little slice of foodie heaven that could not be omitted from our list is Georgonzola. A wonderful independent deli that celebrates great produce without any fuss or pretension. Run by George, whose enthusiasm for cheese, charcuterie, wine and all things delicious is genuinely infectious, the shop is packed with artisan cheeses, freshly baked breads, craft beers, fine wines and plenty of tempting treats for a picnic or lazy evening supper. There’s always something new to discover, and George is never short of a recommendation if you’re feeling undecided. A proper food lover’s shop and well worth seeking out.
